Lasagna alla Bolognese
Lasagna alla Bolognese is a classic Italian comfort food made with layers of rich Bolognese sauce, creamy béchamel, and mozzarella cheese, all nestled between delicate sheets of pasta. This hearty and flavorful dish is perfect for family gatherings or special occasions, offering a satisfying blend of savory, creamy, and cheesy goodness.
Ingredients
Ingredients:
- 12 pieces lasagna sheets fresh or dried
- 2 cups Bolognese sauce a mixture of ground beef, pork, tomatoes, carrots, onions, and herbs
- 2 cups béchamel sauce made from butter, flour, milk, and nutmeg
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp Salt and pepper to taste
Instructions
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna sheets according to the package instructions, making sure to salt the water generously. Drain and set them aside on a sheet of parchment paper to prevent sticking.
- Prepare the béchamel sauce: In a saucepan, melt 2 tbsp butter over medium heat. Add 2 tbsp of flour, whisking continuously until it forms a smooth paste. Gradually add 2 cups of milk while whisking, and cook until the sauce thickens. Season with salt, pepper, and a pinch of nutmeg.
- Assemble the lasagna: In a baking dish, spread a thin layer of Bolognese sauce. Add a layer of lasagna sheets, followed by béchamel sauce and mozzarella. Repeat the layers, finishing with a generous layer of Parmesan cheese on top.
- Bake for 30-40 minutes or until the cheese is golden and bubbling. Let it rest for 10 minutes before serving.
Notes
Note:
- Make Ahead: Lasagna can be assembled a day in advance and stored in the fridge before baking. You can also freeze it for up to 3 months, making it perfect for meal prep.
- Customization: Add sautéed spinach or mushrooms for extra flavor or to create a vegetarian version of this classic.
Cost:
- Approximate cost for making this lasagna: $20 for 8 servings ($2.50 per serving).
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