Classic American Cheeseburger
The classic American cheeseburger is the epitome of comfort food, combining a perfectly grilled beef patty with melted cheese, fresh vegetables, and a soft, toasted bun. It’s simple yet satisfying, making it a go-to dish for casual dinners, backyard barbecues, or family gatherings. This easy-to-make recipe allows you to customize your burger with your favorite toppings, ensuring a delicious meal every time.
Ingredients
Ingredients:
- 1 lb ground beef 80% lean
- 4 pieces hamburger buns toasted
- 4 slices of cheddar cheese
- 1 small onion sliced
- 1 medium tomato sliced
- 1 leaves Lettuce leaves
- 1 tbsp Ketchup mustard, or mayonnaise (optional)
- 1 pinch Salt and pepper to taste
Instructions
Instructions:
- Prepare the Patties: Divide the ground beef into four equal portions and form them into patties. Season with salt and pepper.
- Grill the Patties: Heat a grill or skillet over medium-high heat. Grill the patties for 4-5 minutes per side, or until they reach your desired doneness.
- Add Cheese: Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
- Toast the Buns: Toast the hamburger buns on the grill or in a toaster.
- Assemble the Burger: Spread ketchup, mustard, or mayonnaise on the bottom of the toasted buns. Place the cooked patty with melted cheese, then add sliced onion, tomato, and lettuce.
- Serve: Close the burger with the top bun and serve immediately with your favorite side dish, such as fries or a salad.
Notes
- Customization: Feel free to swap out cheddar cheese for Swiss, American, or provolone for a different taste. You can also add pickles, bacon, or fried onions for extra flavor.
- Grilling Tip: Ensure the grill is hot enough to create a crispy exterior while keeping the inside juicy.
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The Classic American Cheeseburger typically contains around 300-400 calories per serving (1 burger), depending on the specific ingredients and toppings used. Here’s a rough breakdown:
- Ground beef patty (4 oz): 250-300 calories
- Cheddar cheese slice: 80-110 calories
- Hamburger bun: 120-150 calories
- Condiments (ketchup, mustard, mayo): 20-50 calories (depending on amount)
- Lettuce, tomato, and onion: negligible calories