Apple Pie
Apple pie is a timeless American dessert that has been loved for generations. The combination of sweet, spiced apples encased in a flaky, buttery crust is the perfect end to any meal. Whether you're celebrating a holiday or enjoying a weekend treat, this classic apple pie recipe is sure to delight. It’s easy to make and can be served with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Ingredients
Ingredients:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter cold, cut into cubes
- ¼ cup granulated sugar
- ¼ cup water
- 1 tsp vanilla extract
- 6 medium apples Granny Smith or Honeycrisp, peeled and sliced
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp butter for dotting
Instructions
Instructions:
- Prepare the Pie Crust: In a food processor, combine flour and sugar. Add cold butter and pulse until the mixture resembles coarse crumbs. Add water and vanilla extract and pulse until the dough comes together. Divide the dough in half, wrap in plastic wrap, and refrigerate for 30 minutes.
- Prepare the Filling: In a large bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
- Assemble the Pie: Preheat the oven to 425°F (220°C). Roll out one half of the dough and line a 9-inch pie pan. Fill the crust with the apple mixture, then dot with butter.
- Top the Pie: Roll out the second dough half and place it over the apples. Trim excess dough and crimp the edges. Cut a few slits in the top to allow steam to escape.
- Bake the Pie: Bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
- Serve: Allow the pie to cool before serving with a dollop of whipped cream or a scoop of vanilla ice cream.
Notes
- Make Ahead: You can prepare the pie and freeze it unbaked for up to 3 months. Bake directly from frozen at 425°F (220°C) for 60-70 minutes.
- Apple Varieties: Mixing tart apples (Granny Smith) with sweet apples (Honeycrisp) offers the perfect balance of flavors.