Keto Pancakes

A Low-Carb Breakfast Delight

Introduction
Craving fluffy, delicious pancakes without the carb overload? This Keto Pancakes recipe is here to save your breakfast! Made with almond flour and cream cheese, these pancakes are perfectly light, low in carbs, and high in flavor. Whether you’re on a keto diet or just looking for a healthy alternative, these pancakes are sure to become a morning favorite.

Ingredients

For the Pancakes:

  • 1 cup almond flour
  • 2 large eggs
  • 2 oz cream cheese, softened
  • 1/4 cup unsweetened almond milk (or water)
  • 1 tbsp coconut oil (melted)
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Sweetener to taste (e.g., erythritol or stevia)

For Topping (Optional):

  • Fresh berries (strawberries, blueberries, raspberries)
  • Whipped cream (unsweetened)
  • Sugar-free syrup

Instructions

Step 1: Prepare the Batter

  1. In a mixing bowl, whisk together the almond flour, baking powder, salt, and sweetener.
  2. In a separate bowl, beat the eggs and mix in the cream cheese until smooth. Add almond milk, coconut oil, and vanilla extract, then stir until well combined.
  3. Gradually incorporate the wet ingredients into the dry ingredients, stirring until you have a smooth, lump-free batter. Let the batter rest for 5 minutes to thicken.

Step 2: Cook the Pancakes

  1. Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter, coconut oil, or non-stick spray.
  2. Pour 2-3 tablespoons of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges appear set.
  3. Carefully flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.

Step 3: Serve and Enjoy

  1. Stack the pancakes on a plate and garnish with a mix of fresh blackberries, blueberries, and raspberries for a vibrant and delicious topping.
  2. Add a dollop of whipped cream (unsweetened) or drizzle with sugar-free syrup to enhance the flavor.
  3. Serve immediately and enjoy a satisfying, keto-friendly breakfast that’s as beautiful as it is tasty!
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Why You’ll Love This Keto Pancakes Recipe

  • Low-Carb & Keto-Friendly: Each serving is low in carbs, making it perfect for keto enthusiasts.
  • Quick & Easy: Ready in less than 20 minutes for a hassle-free breakfast.
  • Customizable: Add flavors like cinnamon, cocoa powder, or lemon zest for variety.
  • Healthy & Delicious: Packed with healthy fats and no sugar, they’re a guilt-free indulgence.

Tips for the Perfect Keto Pancakes

  • Don’t Overmix: Gently stir the batter to avoid dense pancakes.
  • Use Room-Temperature Ingredients: This ensures the batter mixes smoothly.
  • Keep Pancakes Warm: Place cooked pancakes on a plate in a warm oven until ready to serve.

Nutritional Information (Per Serving, Makes 6 Pancakes)

  • Calories: 150
  • Carbs: 3g
  • Protein: 6g
  • Fat: 12g

Conclusion

These Keto Pancakes are the ultimate low-carb breakfast option for anyone looking to indulge without breaking their diet. Easy to make, customizable, and absolutely delicious, they’re perfect for weekend brunches or a quick weekday treat. Try them out today and enjoy a stack of pancakes that are as nutritious as they are tasty!