Shrimp Alfredo Pasta

Rich, creamy, seafood perfection with shrimp!

Rich, creamy, and irresistibly delicious, Shrimp Alfredo Pasta is a crowd-pleaser that combines succulent shrimp with a velvety Alfredo sauce. Perfect for weeknight dinners or special occasions, this dish delivers restaurant-quality flavors in the comfort of your own home.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Ingredients

For the Shrimp:

  • 1 lb (450g) large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

For the Alfredo Sauce:

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 ½ cups heavy cream
  • 1 cup grated Parmesan cheese
  • ¼ teaspoon nutmeg (optional)
  • Salt and pepper, to taste

For the Pasta:

  • 12 oz (340g) fettuccine or pasta of choice
  • 1 tablespoon olive oil
  • Chopped parsley, for garnish

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente.
  2. Drain the pasta, toss with 1 tablespoon of olive oil to prevent sticking, and set aside.

Step 2: Sauté the Shrimp

  1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  2. Add the shrimp and minced garlic. Sauté for 2-3 minutes per side until the shrimp turn pink and are cooked through.
  3. Season with salt and pepper. Remove the shrimp from the skillet and set aside.

Step 3: Make the Alfredo Sauce

  1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  2. Pour in the heavy cream, stirring constantly. Bring the mixture to a gentle simmer.
  3. Gradually add the Parmesan cheese, whisking until the sauce is smooth and creamy.
  4. Season with nutmeg (if using), salt, and pepper to taste.

Step 4: Combine Pasta, Shrimp, and Sauce

  1. Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.
  2. Return the sautéed shrimp to the skillet and mix gently to combine.

Step 5: Serve

  1. Plate the shrimp Alfredo pasta and garnish with freshly chopped parsley.
  2. Serve immediately with extra Parmesan cheese on the side, if desired.

Why You’ll Love This Shrimp Alfredo Pasta

  • Quick and Easy: Ready in just 30 minutes, this recipe is ideal for busy evenings.
  • Rich and Creamy: The Alfredo sauce is luxuriously smooth and packed with flavor.
  • Customizable: Add vegetables like spinach, mushrooms, or broccoli for a twist.