Shrimp Fajita Recipe

Kwik Recipe

A quick and flavorful Shrimp Fajita Recipe featuring succulent shrimp, bell peppers, and onions, all tossed in a zesty spice blend. Perfectly served in warm tortillas for a delicious, easy weeknight dinner.

5 from 1 vote

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Mexican

Servings 4 people

Calories 250 kcal

Equipment

1 Skillet

Ingredients

Ingredients:

1 lb large shrimp peeled and deveined
2 tablespoons olive oil
1 small red bell pepper sliced
1 small green bell pepper sliced
1 small onion sliced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon garlic powder
1 tbsp Salt and pepper to taste
1 tablespoon lime juice
1 medium Flour tortillas for serving
1 tbsp Fresh cilantro optional, for garnish

Instructions

Instructions:

Prepare the Shrimp: In a large bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Let marinate for 10 minutes.
Cook the Vegetables: Heat a large skillet over medium-high heat. Add a splash of olive oil and sauté the bell peppers and onions until soft and slightly charred, about 5-7 minutes. Remove from the pan and set aside.
Cook the Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes on each side, or until pink and cooked through.
Assemble the Fajitas: Return the vegetables to the skillet, add lime juice, and toss everything together. Serve the shrimp and veggies in warm flour tortillas.
Garnish and Serve: Top with fresh cilantro and enjoy!

Nutritional Information (per serving):

Calories: 250 kcal
Protein: 30g
Carbs: 20g
Fat: 10g

Notes

Make it Spicy: If you like your fajitas spicier, feel free to add a diced jalapeño or a pinch of cayenne pepper to the shrimp marinade.
Add More Veggies: Feel free to add other vegetables like zucchini, mushrooms, or corn to the skillet for more flavor and texture.
Serving Suggestions: These shrimp fajitas are delicious served with a side of guacamole, salsa, or a fresh salad. For a low-carb version, try serving them in lettuce wraps instead of flour tortillas.
Storage: Leftover shrimp fajitas can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave before serving.

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Shrimp Fajitas Recipe